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Friday, November 20, 2009

Dairy and Animal Science Publications Catalog

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2000 Dairy Farm Business Analysis

Authors: Sara Roth, Jeffrey Hyde
This 24-page analysis provides summary information for various categories of dairy farms and is intended for more general use as an aid to decision making on Pennsylvania dairy farms. As such, the report should be useful to extension agents, individual dairy farmers, and a variety of business, government, and educational professionals.
Copyright © 2001
Code Number: UA361
Document format:   PDF
Document format:   PDF - /pdf/ua361.pdf

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Ag Alternatives-Dairy Heifer Production

Authors: Arlyn J. Heinrichs, Virginia A. Ishler, George L. Greaser, and Jayson K. Harper
This publication has been revised. It contains budget information to evaluate the costs related to raising heifers. There are 3 accompanying budgets in an Excel template to examine the costs involved in raising large and small breed heifers, as well as large breed heifers that utilize pasture.
Copyright © 2000
Code Number: UA275
Document format:   PDF
Document format:   PDF - /user/publications/pdf/ua275.pdf

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Agribusiness Planning: Providing Direction for Agricultural Firms

Authors: Jeffrey Hyde, Sara Roth
Learn about the pieces that comprise a business plan and how a plan can assist in the success of an agribusiness.
Copyright © 2002
Document format:   PDF
Document format:   PDF - /pdf/ua371.pdf

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Agricultural Alternatives: Dairy-Beef Production

Authors: J. Comerford, E. Cash, G. Greaser, J. Harper, L. Wilson
Heifers are the foundation of any dairy enterprise. Farmers can improve their herds by replacing culled cows with wellfed, healthy, genetically superior 2-year-old heifers. In most herds, dairy farmers replace 25 to 30 percent of the herd each year. These replacements represent a significant financial investment. Dairy heifer production in the Northeast and the Midwest has typically been the responsibility of dairy farmers. However, milk producers in other parts of the country often buy bred replacement heifers or contract their own heifers out to other growers.
Copyright © 1996
Code Number: UA296
Document format:   PDF
Order Print Copy (Free)
Document format:   PDF - /user/publications/pdf/ua296.pdf

Order Print Copy - http://pubs.cas.psu.edu/orders_CAS.asp (Free)

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Air and water quality issues will influence how rations are formulated for protein.

Authors: Virginia Ishler, Gabriella Varga
Nitrogen is as important as phosphorus in environmental regulations, and maybe even more so, because water and air quality issues are strongly influenced by this element. Odor problems are moving to the forefront of public concerns.
Document format:   PDF
Document format:   PDF - http://dairyalliance.psu.edu/pdf/Nitrogenhoardsarticle.pdf

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Análisis de Tamaño de Partícula (Spanish Version of Particle Size Manual and Spreadsheet)

Authors: A.J. Heinrichs and P.J. Kononoff
This revised instruction manual includes information about particle size, instructions for the New Particle Separator, facts for particle size effects on the dairy cow, a section outlining recommended fiber intakes, data sheets for forage and TMR particle size analysis, and sample output from the new Particle Size spreadsheet. Why do the particle size calculations and graphing by hand? We've developed a spreadsheet that will do it for you. Simply enter the weight of forage left on each sieve. The percent remaining on each sieve, the cummulative percentage undersized, and a graph will be generated automatically.
Copyright © 2002
Document format:   PDF Spreadsheet
Document format:   PDF - /pdf/separadordeparticulas.pdf
Spreadsheet - /xls/particlemsp.xls

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Análisis Económico Para Programas Eficientes de Reemplazo de Vaquillas

Authors: A.J. Heinrichs
Copyright © 2001
Document format:   PDF
Document format:   PDF - /dairynutrition/documents/economicos.pdf

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Animal diagnostic, forage, and feed testing laboratories in the northeast

Authors: Virginia Ishler
List of addresses and phone numbers for laboratories in Pennsylvania and nearby states. These listings do not constitute an endorsement of these labs.
Copyright © 2001
Code Number: DAS 01-33
Document format:   PDF
Document format:   PDF - /dairynutrition/documents/feedlabs.pdf

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Batch Mix Spreadsheet

Authors: Coleen Jones and Jud Heinrichs
A simple spreadsheet that allows you to re-calculate the amount of forage needed in a TMR as the forage dry matter changes. Data entry includes up to four ration formulations, forage dry matters, and the number of animals in a group. The spreadsheet calculates the amount of each ration ingredient needed in each batch. Also has directions for determining forage dry matter with a microwave.
Copyright © 2003
Code Number: DAS 03-58
Document format:   PDF Spreadsheet
Document format:   PDF - /dairynutrition/documents/batchmanual.pdf
Spreadsheet - /dairynutrition/documents/batchmix.xls

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Begin Planning For Spring Labor Needs

Authors: Richard Stup
Dairy farm businesses that produce their own crops need to recognize that their labor and managment requirements increase dramatically during planting and harvest times.
Document format:   PDF
Document format:   PDF - http://dairyalliance.psu.edu/pdf/PlanningForSpringLaborNeeds.pdf

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